Representing Joerg Lehmann in Switzerland
“Transforming the Essence of Taste into Visual Poetry.”
I have the distinct privilege of representing Joerg Lehmann, one of the most well-known and successful food photographers in Europe.
Based in both Tokyo and Zurich, I bring Joerg’s unparalleled expertise to Switzerland, offering a unique blend of artistry and precision that transforms gastronomic delights into visual poetry.
Who is Joerg Lehmann
Joerg’s impressive portfolio includes collaborations with some of the world’s most renowned chefs, such as Alain Ducasse, Paul Bocuse, Andreas Döllerer and Tim Raue, and his work has been featured in over 100 published Books globally.
With an illustrious career spanning over three decades, Joerg Lehmann has mastered the art of capturing the essence of culinary creations through his lens.
Photo Joerg Lehmann from the Book “Tarte”
What do we offer?
- High-Quality Photography: Culinary, Wine, Moods, Portraits
- Styling and Equipment: Plates, Backgrounds, Props
- Web Presence: Professional Photo Productions
- Books: Realization and Networking with Publishers
- Experience: 30 Years visualising the Culinary World
- Network: Connections to Journalists and Writers
- We speak: German, French, English, Japanese
Photo Joerg Lehmann from the series “Japan”
For further insights into his work and person please visit his website!
Have We Sparked Your Interest?
Don’t hesitate to contact me to learn more about a collaboration with Joerg Lehmann.