Art A bridge from expression to reality No. 03

Giving shape to
what doesn't yet have one.

The people who make things, and the people who need them. Our work closes the small distance between them.

Creation　—　Tokyo
01

What we do

Somewhere, someone
needs exactly what you make.

Making a work and having it reach the world are two different jobs. We take on the second one. From design consultation to representing artists, running a plush-toy brand, and building the rooms where people meet — the forms vary, but the work is always the same: building a bridge between expression and whoever is waiting for it.

Brand
Teddy & Basset

A plush-toy brand made by hand, one at a time. We choose the fabric, decide the face, give it a name, and send it into the world.

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Representation
Artist
Representation

We act as an artist's agent, becoming the point of contact for their work. We currently represent the photographer Joerg Lehmann in Switzerland.

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Design
Design

From brand thinking to visual form. Work that sits between Japan and abroad is where we're especially useful.

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Events
Events &＆
Networking

Creating rooms where worlds meet — exhibitions, tastings, small gatherings. Any scale.

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Teddy & Basset

Something that begins
in a pair of hands.

A plush-toy brand made by hand, one at a time. Choosing the fabric, deciding where the eyes sit, checking the weight of it in your arms. There are no shortcuts anywhere in the process — which is exactly why no two are ever the same.

Teddy-Basset.com →
02

Represented artist

Joerg Lehmann
Culinary Photographer · Representation in Switzerland

A photographer who shoots food. We act as his agent in Switzerland, and handle enquiries here — for commissions, or from the press.

Contact　→
03

Photography

Joerg Lehmann — a work from the book

Photo: Joerg Lehmann — from the book “Tarte”

The essence of taste,
as visual poetry.

Joerg Lehmann is one of Europe's best-known food photographers. We represent him in Switzerland, connecting culinary photography work between two cities: Tokyo and Zurich.

Over a career spanning more than thirty years, he has worked with chefs including Alain Ducasse, Paul Bocuse, Andreas Döllerer and Tim Raue, and his work has appeared in more than 100 books worldwide.

  • Photography — food, wine, scene, portraitPhotography
  • Styling and equipment — tableware, backdrops, propsStyling & Equipment
  • Photography for the webWeb Production
  • Making books happen, with a network of publishersBooks & Publishing
  • Connections with journalists and writersNetwork
  • Languages — German, French, English, JapaneseLanguages
Enquire about a shoot　→ joerg-lehmann.photography ↗

Tell us
what you're looking for.

It's fine if it's still unfinished.

Go to the contact form　→
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